Directions

1. In a large skillet, brown ground beef over a medium to high heat. Stir frequently until brown and fully cooked, then drain.
2. Stir in water, macaroni and taco seasoning. Heat to boiling and stir.
3. Lower heat to medium-low and cover.
4. Cook until macaroni is done to your preference, around 8-10 minutes, occasionally stirring so pasta doesn't stick together.
5. Remove from heat. Sprinkle with cheese, and let stand until cheese is melted.