Sandwich Roll-Ups Bento Lunch
July 18, 2022 Comments
- Prep:
- 15 Minutes
- Cook:
- 0 Minutes
- Serves:
- 4
These adorable, snackable sandwich roll-ups are the antidote to ho-hum weekday lunches. Feel free to swap in your family’s favorite deli meats and cheeses to customize them to everyone’s liking! Packed up with healthy sides, like popcorn and carrot sticks, these roll-ups make the perfect take-along for work, school or outdoor adventures and are a great way to save with a homemade lunch.
Ingredients
Directions
- Trim the edges of each bread slice to remove the crust. Using a rolling pin, flatten the bread slices into rectangles. Spread the mustard over each slice leaving a 1/4-inch border along one of the short edges.
- Arrange 2 slices of ham over each slice of bread leaving the 1/4-inch border exposed. Lay a slice of cucumber and a slice of cheese along the opposite short edge and tightly roll the bread into a sandwich roll. Pinch the seam to seal. Slice each roll into four pieces.
- Serve the roll-ups with popcorn, carrots sticks and ranch dressing.
Recipe Tip: The thinner the slices of deli meat, the easier it will be to roll the sandwich roll-ups!"
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