Slow Cooker Spiced Rubbed Ham

March 08, 2023 By: Comments
Slow Cooker Spiced Rubbed Ham
Tagged: Dinner Dinner. Spices Spices. Affordable Affordable. Entrees Entrees. Easter Easter. Ham Ham. Main Dish Main Dish. Pineapple Juice Pineapple Juice. Holidays & Entertaining Holidays & Entertaining.
Prep:
15 Minutes
Cook:
6 Hours
Serves:
8
Cooking for the holidays or a special gathering doesn’t have to mean throwing your budget out the window. This clever, cost-saving recipe for a show-stopping smoked ham calls on pantry ingredients like dried spices and canned pineapple juice for robust flavors. Using your trusty slow cooker also means more space in the oven for sides! To maximize your savings, take a look at the weekly Food Lion flyer and shop our brands, like Food Lion brands, Nature’s Promise and Taste of Inspirations.

Ingredients

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Directions

  1. Whisk the brown sugar, coriander, cinnamon, pepper, allspice and ginger in a small bowl until combined. Rub the spice mixture evenly over the ham and between each slice. Add pineapple juice to a 6 quart slow cooker. Place the ham in the slow cooker.
  2. Cover and cook on high for 4 hours, or on low for 6 hours, until a meat thermometer reads 145°F.
  3. Slice and serve.

Recipe Tip: Make this in the oven! Preheat the oven to 350°F. Place the spice-rubbed ham on a rack in a roasting pan. Bake the ham, basting every 15 minutes with the pineapple juice, until a meat thermometer reads 145°F, about 1 hour 20 minutes (10 minutes per pound).