Red, White and Blue Ice Cream Cone Cupcakes
June 26, 2017 Comments
- Prep:
- 30 minutes
- Cook:
- 1 minute
- Serves:
- 12
This "ice cream cone" is perfect for the 4th of Julyâ ¦ young guests will love the surprise inside!
Ingredients
Directions
-
Trim a little off of each cupcake to shape it like the top of an ice cream cone.
-
Place each trimmed cupcake in an ice cream cone.
-
Fill a piping bag with the buttercream frosting.
-
Pipe the frosting around each cupcake to cover it. (Go down low enough to cover the cone.)
-
Carefully smooth the frosting with a butter knife.
-
Add sprinkles and colored sugar.
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