Mini Prosecco Cupcakes

December 13, 2021 By: Comments
Serving dish of mini prosecco cupcakes garnished with fresh strawberries, glasses of prosecco in background with serving bowl of strawberry icing and fresh strawberries
Tagged: Butter Butter. Cupcake Cupcake. Strawberries Strawberries. Flour Flour. Desserts Desserts. Eggs Eggs. New Year's Eve New Year's Eve. Sugar Sugar. Baked Baked.
Prep:
15 minutes
Cook:
15 minutes
Serves:
60
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Ingredients

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Directions

  1. Preheat the oven to 350°F. Line a mini muffin pan with cupcake liners.
  2. Mix together the cake mix, prosecco, oil and egg whites in a large mixer bowl on medium speed for 2 minutes until combined.
  3. Fill the cupcake liners 2/3 full and bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool before frosting.
  4. For the prosecco buttercream, beat the butter in a large mixer bowl on medium speed for 3-4 minutes.
  5. Add the powdered sugar and salt and beat on medium-low speed until incorporated. Add vanilla and enough prosecco until the desired consistency is achieved.
  6. Beat the buttercream on medium-high speed for 4-5 minutes. Add the food coloring until a light pink color is achieved. Frost the cooled cupcakes and garnish with the strawberries and sprinkles.

Recipe Tip: If the cake mix has large clumps then sift before adding to the mixing bowl for a smooth batter.