Grandma's Chocolate Meringue Pie
June 14, 2017 Comments
![Grandma's Chocolate Meringue Pie](/content/dam/food-lion/recipes/Grandma%27s%20Chocolate%20Meringue%20Pie/MAIN_IMAGE.jpg.adapt.full.high.jpg)
- Prep:
- 15 minutes
- Cook:
- 40 minutes
- Serves:
- 8
Grandma's chocolate meringue pie is a rich and creamy pie that she always served at family gatherings.
Ingredients
Directions
- Preheat oven to 325 degrees.
- Mix sugar, cocoa and flour. Add enough milk to moisten mixture.
- Beat egg yolks separately.
- Add egg yolks, melted butter, vanilla and remaining milk to sugar mixture.
- Pour into pie crust and bake for 40 minutes or until toothpick inserted in the middle comes out clean.
- For meringue, beat egg whites until stiff. Gradually add 8 Tbs. of sugar to egg whites. Spread meringue on pie and cook at 325 degrees until evenly brown.
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