Directions

1. Set the oven to 350 degrees F.
2. Roll out pie crust and coat evenly with slightly melted butter.
3. Scatter cinnamon and sugar across the crust evenly.
4. Tightly roll pie crust lengthwise into a long roll. Using a knife, separate into 1” rolls.
5. Flatten each roll and flatten to about ¼” thickness using the bottom of a large glass.
6. Form football shapes from the flattened rolls using a cookie cutter or a knife.
7. Place all of the rolls in the oven and bake until somewhat golden (roughly 10-15 minutes)
8. Take out of oven and set aside to cool.
9. Mix together powdered sugar and vanilla extract to make a thick icing. Once the rolls have cooled, apply icing to each and then carefully pipe on the lace to complete the football design.