Country Ham with Quick Red Eye Gravy

December 13, 2018 By: Comments
Country Ham with Quick Red Eye Gravy
Tagged: Gravy Gravy. Ham Steak Ham Steak. Sunday Dinner Sunday Dinner. Gravy Gravy. Ham Ham. Ham Ham. New Year's Eve New Year's Eve. Ham Ham. Leftover Ham Leftover Ham.
Prep:
5 minutes
Cook:
20 minutes
Serves:
4
Learn how to make red eye gravy in just 15 minutes to drizzle over sliced country ham. This traditional recipe is great for New Year's breakfast or anytime!

Ingredients

Select ingredients:

Directions

  1. Cook ham steak in pan set on medium-high heat for five minutes, flip and cook another 5 minutes. Set aside.
  2. Pour hot coffee in same skillet, scraping pan to get all the ham off the bottom.
  3. Add beef broth and flour to separate bowl and stir until there are no lumps. Pour in pan, stir and simmer until gravy thickens. Pour gravy over ham.