Cheese Biscuits
June 07, 2017 Comments
![Cheese Biscuits](/content/dam/Recipes/cheese-biscuits/CheeseBiscuitsRecipe.jpg.adapt.full.high.jpg)
- Prep:
- 15 minutes
- Cook:
- 12 minutes
- Serves:
- 8-10
A favorite the entire family will love.
Ingredients
Directions
-
Melt the butter in a small saucepan and season generously with the garlic powder, Italian seasoning, turmeric and paprika. Keep this warm over very low heat. Preheat oven to 400 ° and lightly oil a baking pan lightly with canola oil or butter.
-
Mix the flour, baking powder, and salt with a pastry blender.
-
Add the canola oil and cut it in to mix – the mixture should be lumpy and not mixed too thoroughly.
-
dd the cheese and milk and stir lightly, till the mixture is just barely blended.
-
Drop the biscuits by large spoonfuls onto the baking pan, leaving a little space between the biscuits.
- Bake about 12 minutes or till very lightly browned – the biscuits should be a light golden color on the bottom.
-
Brush the seasoned butter onto the warm biscuits, and serve hot.
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