Carrot Cake Cupcakes

November 11, 2016 By: Comments
Carrot Cake Cupcakes
Tagged: Carrots Carrots. Nuts Nuts. Flour Flour. Cakes Cakes. Vegetarian Vegetarian. Desserts Desserts. Carrot Cake Carrot Cake. Party Party. Cupcake Cupcake. Easter Easter. Eggs Eggs. Easter Easter. Birthdays Birthdays. Desserts Desserts. Birthdays Birthdays. Food Lion Food Lion. Sugar Sugar. Baked Baked. Carrot Cake Carrot Cake.
Prep:
30 minutes
Cook:
20 minutes
Serves:
15 cupcakes
Wonderfully rich and moist, these cupcakes are a perfect treat for a birthday or a holiday dessert.

Ingredients

Select ingredients:

Directions

  1. Mix together all of the dry ingredients in a large mixing bowl.
  2. Grate carrots into a large bowl.
  3. In a separate large bowl, mix together the grated carrots, eggs and oil.
  4. Add flour into wet mixture.
  5. Mix well and pour into lined cupcake pan.
  6. Bake at 350 for 20 minutes if making cupcakes. Can also be made in a bundt pan (bake time 45-55 minutes) or 3 greased 9 inch rounds for 25 minutes.