White Bean and Chicken Chili
December 07, 2018 Comments
![White Bean and Chicken Chili](/content/dam/Recipes/white-bean-and-chicken-chili/WhiteBeanandChickenChili_MAIN.jpg.adapt.full.high.jpg)
- Prep:
- 30 minutes
- Cook:
- 8 hours
- Serves:
- 8 to 10
Feeding a crowd? This hearty chili is filling and delicious. Feel free to add a bit of hot sauce if you like a spicier chili.
Ingredients
Directions
- In the slow cooker, place the onion, garlic powder, chicken broth, cumin, oregano, cilantro, butter, salt, and pepper; stir well.
- Add the beans and the chicken and mix well. Cover and cook on high for 4 hours or on low heat for 8 hours.
- Approximately an hour before the end of cooking, add the frozen corn and mix well. Cover again and continue cooking.
- Serve hot and top with sour cream, fresh lime juice, fresh cilantro, and cheese (I used marbled cheddar).
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