Turkey-Vegetable Stuffing
November 01, 2018 Comments
- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- Makes 6 servings
Who says you have to wait for Thanksgiving to enjoy turkey stuffing? This satisfying side dish sets the tone for a rib-sticking meal and will have everyone coming back for seconds.
Ingredients
Directions
- Place the butter in a large Dutch oven and saute the vegetables for at least 5 minutes. Add the walnuts, apple, raisins, parsley, poultry seasoning, and chicken stock and mix thoroughly.
- Add the walnuts, apple, raisins, parsley, poultry seasoning, and chicken stock and mix thoroughly.
- Add the bread. Mix well and cover. Cook on low heat for another 20 minutes, stirring frequently, until the apples are tender.
- Serve warm.
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