Turkey Soup with Butternut Squash
June 08, 2017 Comments
- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 2 to 4 servings
Move over chicken soup! This rendition is not just a terrific way to use leftover turkey, it’s so delicious and comforting- it might just become a weekly staple. It’s okay to use turkey slices you bought from the store.
Ingredients
Directions
- Place the oil into a saucepan over medium heat.
-
Gather diced vegetables. Add the onion and garlic and sauté for a minute.
-
Add the broth and turkey.
- Simmer for 7-10 minutes.
-
Add the tamari, parsley and turmeric.
-
Simmer for two or three minutes more, adjusting seasonings to your own taste.
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