Directions

1. In a large Ziploc bag add the ingredients for the marinate and press with your fingers on the outside of the bag to combine well.
2. Place the chicken breasts, one at a time into another plastic bag and use a small rolling pin or a meat tenderizer to flatten the breasts slightly, just enough to make them evenly flat. Place each chicken breast into the marinate and refrigerate for 3 to 24 hours.
3. Place chicken breasts on a preheated grill, on medium to high. Cook each side about 5-6 minutes, flipping only once. Add more marinate on top of the chicken as it cooks, to coat it well. Use tongs to flip the chicken. Let rest about 5 minutes before slicing.