Teriyaki Shrimp and Veggie Casserole

February 03, 2023 By: Comments
Teriyaki Shrimp and Veggie Casserole
Tagged: Dinner Dinner. Broccoli Broccoli. Easy Meals Easy Meals. Affordable Affordable. Baked Baked. Carrots Carrots. Cauliflower Cauliflower. Rice Rice. Shrimp Shrimp. Casseroles Casseroles. Main Dish Main Dish.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
8
Stretch your dollar and cut down on dinner prep with this convenient and delicious Asian-inspired dish! If your family likes fried rice or shrimp teriyaki, they’ll love how this casserole combines these take out menu classics. It’s a great way to enjoy your favorite dishes while still saving money!

Ingredients

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Directions

  1. Preheat the oven to 375°F and grease a 9x13 inch baking dish. Toss the shrimp, vegetables and teriyaki sauce together in a large bowl until coated. Place the rice into the prepared baking dish. Drizzle with the oil and toss to coat. Spread the rice out in an even layer. Top evenly with the shrimp mixture.
  2. Bake until the shrimp just turns opaque, and the vegetables are tender, about 25-30 minutes. Garnish with the green onions and serve.

Recipe Tip: Add 1 tablespoon of Sriracha or hot sauce to the shrimp in step 1 for a spicy twist!