Tangy Teriyaki Chicken Wings

March 14, 2017 By: Comments
Tangy Teriyaki Chicken Wings
Tagged: Father's Day Father's Day. Appetizers Appetizers. Dinner Dinner. 4th of July 4th of July. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. 4th of July 4th of July. Japanese Japanese. Memorial Day Memorial Day. Father's Day Father's Day. Asian Asian. Memorial Day Memorial Day. Game Day Wings Game Day Wings. Game Day Game Day. Teriyaki Wings Teriyaki Wings. Japanese Japanese. BBQ BBQ. Teriyaki Wings Teriyaki Wings. Grilled Grilled. Chicken Chicken. Snack Time Snack Time. Asian Asian.
Prep:
30 minutes
Cook:
10 minutes
Serves:
6
These tropical teriyaki wings are such a delicious change from the classic buffalo your family may never go back! Cooking them on a grill also adds a tantalizing smokey flavor that can't be beat!

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine soy, orange juice, ginger, coconut, and spices. Add wings and mix well, so that each wing has been fully coated in sauce. Cover and allow to marinate in the fridge at least 30 minutes, or up to 4 hours.
  2. Place wings skin side down over a medium hot grill. Grill until skin is crispy, about 4 minutes, and turn once. Grill 4 minutes more and remove from grill.
  3. Meanwhile, simmer the remaining marinate until it reduces by 1/3 and coats the back of a spoon, about ten minutes.
  4. Toss cooked wings in reserved sauce and serve immediately.