Slow Cooker Meatball Stew

September 12, 2022 By: Comments
Slow Cooker Meatball Stew
Tagged: Halloween Halloween. Beef Beef. Dinner Dinner. Affordable Affordable. Low Cost Low Cost. Entertaining Entertaining. Potatoes Potatoes. Quick & Easy Quick & Easy. Onions Onions. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Budget Friendly Budget Friendly. Meatballs Meatballs.
Prep:
5 Minutes
Cook:
6-8 hours
Serves:
6
This cost-conscious stew saves you time and money by swapping out traditional cuts of beef with frozen Food Lion brand meatballs. Serve up plenty of savory goodness, at the best price possible, by making a double batch for the freezer or leftovers to stretch your budget even further!

Ingredients

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Directions

  1. Add the meatballs, onion, garlic, carrots, potatoes, peas, thyme, broth, water and tomato paste to the slow cooker and mix to combine.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Ladle into serving bowls and sprinkle with chopped parsley.

Recipe Tip: Serve over cooked pasta for a delicious Italian meal!