Slow Cooker Italian Sausage and Peppers

January 11, 2023 By: Comments
Slow Cooker Italian Sausage and Peppers
Tagged: Dinner Dinner. Rolls Rolls. Pepper Pepper. Peppers Peppers. Holidays & Entertaining Holidays & Entertaining. Garlic Garlic. Game Day Game Day. Entrees Entrees. Italian Italian. Onions Onions. Slow Cooker Meals Slow Cooker Meals. Superbowl Superbowl. Sausage Sausage.
Prep:
15 Minutes
Cook:
6 Hours
Serves:
6
Save big on these classic sausage and peppers sandwiches featuring only a handful of ingredients, including a few budget-friendly Food Lion brand items! Sausage is an affordable way to feed your family and using a slow cooker cuts down on the work it takes to put this hearty supper together. Just seven ingredients and 15 minutes of prep earlier in the day and you’re all set for a dinner that you and your wallet will love.

Ingredients

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Directions

  1. Mix the pasta sauce, peppers, onion and garlic in a 6-quart slow cooker until combined. Place the sausages on top of the pepper mixture.
  2. Cover and cook on high for 4 hours, or on low for 6 hours, until the sausages are fully cooked, and flavors develop.
  3. Serve on the rolls and enjoy.

Recipe Tip: Turn this recipe into a sheet pan meal! Simply toss the peppers and onions with 1 tablespoon of olive oil. Place the vegetables and sausages in an even layer on a rimmed baking sheet. Bake at 400°F for 25-30 minutes until the peppers are tender and the sausages reach an internal temperature of 160°F. Mix the pasta sauce with the vegetables until coated. Serve on rolls and enjoy.