Slow Cooker Chicken Lasagna

November 07, 2022 By: Comments
Slow Cooker Chicken Lasagna
Tagged: Cheese Cheese. Dinner Dinner. Affordable Affordable. Recipes Easy Recipes Easy. Entertaining Entertaining. Tomatoes Tomatoes. Chicken Chicken. Christmas Christmas. Lasagna Lasagna. Holiday Recipes Holiday Recipes.
Prep:
20 Minutes
Cook:
4 Hours
Serves:
10
Save time and money with this slow cooker chicken lasagna that feeds up to ten people! Recipes with multiple servings make stretching your budget simple. All you need is an always affordable rotisserie chicken, plus a few Food Lion brand items, kitchen essentials and about 20 minutes of prep in the morning to make this cost-effective family meal.

Ingredients

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Directions

  1. Heat the oil in a large sauté pan over medium heat. Add the onion, carrot and celery and sauté for 6-8 minutes or until softened. Add the garlic and cook for 1 minute. Add the chicken, marinara sauce and Italian seasoning, mix to combine and simmer on low for 10 minutes.
  2. Meanwhile, mix the ricotta and parmesan cheeses in a medium bowl.
  3. Spread 1 cup of the sauce over the bottom of the slow cooker. Layer 1/4 of the uncooked lasagna noodles on top of the sauce, breaking the noodles as needed.
  4. Layer 1/3 of the cheese mixture, 1/4 of the sauce and 1/4 of the noodles. Repeat the layers twice. Add a final layer of noodles and top with the remaining sauce. Sprinkle with the mozzarella cheese.
  5. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours, or until the noodles are tender.

Recipe Tip: To cook in the oven, cover with aluminum foil and bake in a 350°F preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes.