Shrimp Ravioli

February 12, 2019 By: Comments
Shrimp Ravioli
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Pasta Dinners Pasta Dinners. Seafood Seafood. Peas Peas. Pasta Pasta. Shrimp Shrimp. Pasta Dish Pasta Dish. Comfort Foods Comfort Foods. Mushrooms Mushrooms. Shrimp Dinners Shrimp Dinners. Entrees Entrees. Quick Dinner Quick Dinner. Ravioli Ravioli. Under the Sea Under the Sea. Lent Lent.
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
Perfect for Lent, this dish has no meat but tons of flavor from the pest and Italian dressing. Yum!

Ingredients

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Directions

  1. Defrost shrimp: place in bowl and run under cold water; you will need to remove tails.
  2. Boil water and cook raviolis per instructions.
  3. In a small bowl, combine pesto, Italian dressing, lemon and lime juice, and 2 tablespoons water; stir until equally mixed; pour over shrimp.
  4. Place peas in a small bowl and submerge in cold water to allow defrost.
  5. Chop mushrooms into equal parts.
  6. In a medium skillet, add (drained) peas, mushrooms, and shrimp (pour contents) and cook on low heat. Shrimp will be done when orange/pink.
  7. Serve over raviolis.