Shrimp and Corn Tostadas

August 24, 2022 By: Comments
Shrimp and Corn Tostadas
Tagged: Appetizers Appetizers. Affordable Affordable. Avocado Avocado. Shrimp Shrimp. Seafood Seafood. Labor Day Labor Day. Fresh Fresh. Lime Lime. Cilantro Cilantro. Onions Onions. Snacks Snacks. Corn Corn. Tostada Tostada. Budget Friendly Budget Friendly. Hispanic Hispanic.
Prep:
20 Minutes
Cook:
4 Minutes
Serves:
4
Celebrate National Hispanic Heritage Month without the out-to-eat price tag! Save money without sacrificing flavor with this festive, colorful dish. Be sure to check your weekly flyer for our specials and deals on the ingredients below, and choose quality items from our brands as you shop so you and your family can enjoy your tostadas for even less!

Ingredients

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Directions

  1. Mix the corn, onion, cilantro, lime juice and 1/2 teaspoon salt in a medium bowl. Set aside.
  2. Add the shrimp, chili powder, cumin, paprika, 1/2 teaspoon salt and pepper to a large bowl and toss to combine.
  3. Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for 3-4 minutes or until the shrimp is opaque and cooked through. Remove from the heat and set aside.
  4. Spread the mashed avocado into an even layer over the tostadas. Sprinkle with the corn mixture and top with the shrimp. Sprinkle with the crumbled cheese and cilantro. Enjoy immediately.

Recipe Tip: To grill shrimp, preheat the grill or grill pan to medium-high heat. Grill the shrimp for 1-2 minutes per side or until opaque and cooked through.