Sheet-Pan Turkey Dinner

September 16, 2020 By: Comments
Sheet-Pan Turkey Dinner, sliced turkey, carrots sweet potatoes, green beans, cranberries, sheet pan, fork napkin, wood table
Tagged: Dinner Dinner. Carrots Carrots. Recipes Easy Recipes Easy. Cranberry Cranberry. Turkey Turkey. Sweet Potato Sweet Potato. Christmas Christmas. Thanksgiving Main Dishes Thanksgiving Main Dishes. Christmas Main Dishes Christmas Main Dishes. Meat Department Meat Department. Thanksgiving Thanksgiving. Baked Baked. Green Beans Green Beans.
Prep:
15 minutes
Cook:
35 minutes
Serves:
4
Turkey is a holiday dinner must-have for many families, but if you’re cooking for a family of four and don’t want to make a whole turkey this year, this all-in-one sheet pan recipe is the perfect choice. With turkey, vegetables, cranberries and stuffing, this may be the only recipe you’ll need in order to make a delicious holiday meal with the main dish and all the fixings cooked on a couple of sheet pans. It’s simple and only takes 50 minutes to make! Talk about making the

Ingredients

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Directions

  1. Preheat oven to 400°F. Line two sheet pans with foil, then spray both with nonstick cooking spray. Coat the tenderloins with olive oil. Season generously with salt, pepper and sage on both sides. Place 2 tenderloins on each sheet pan.
  2. Toss sweet potatoes and carrot chunks with 1 tablespoon of olive oil and half the salt, pepper and thyme. Spread evenly among both pans around tenderloins and bake for 20 minutes.
  3. Meanwhile, in a medium bowl, toss the green beans and carrots in remaining olive oil, salt, pepper and thyme. Make the stuffing by combining ingredients in a large bowl.
  4. Remove pans from the oven and, using a pair of tongs, lift the tenderloins and tuck stuffing underneath. Sprinkle green bean and cranberry mixture over the potatoes. Return to oven, baking for 10-15 minutes more.
  5. Tent both pans with foil and let rest for 10 minutes before serving.