Sheet Pan Banana Oatmeal Pancakes

December 09, 2022 By: Comments
Sheet Pan Banana Oatmeal Pancakes
Tagged: Pancakes Pancakes. Easy Meals Easy Meals. Sweet Sweet. Affordable Affordable. Baked Baked. Blueberries Blueberries. Brunch Brunch. Milk Milk. Eggs Eggs. Maple Syrup Maple Syrup. Breakfast Breakfast. Bananas Bananas.
Prep:
20 Minutes
Cook:
25 Minutes
Serves:
8
Brunch on a budget has never been so easy! Put the skillet away and use a time-saving sheet pan instead for stacks of delicious fluffy pancakes, all hot and ready at the same time. Affordable toppings like bananas, blueberries and yogurt let you stretch your budget even further! For the best value, stock up on our trusted Food Lion brand items for every recipe.

Ingredients

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Directions

  1. Preheat the oven to 375°F, and grease and line a rimmed baking sheet with parchment paper. Combine the oats, flour and baking powder in a food processor or blender and blend until a fine powder.
  2. Add 2 bananas, milk, eggs, sugar and butter and blend, scraping down the sides as needed until just combined.
  3. Pour the batter in an even layer into the prepared baking sheet. Bake until light golden brown, or until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cut the pancake into squares.
  4. Cut the remaining bananas into 1/4-inch rounds. Top the pancakes with the bananas, yogurt, blueberries and syrup. Serve and enjoy.

Recipe Tip: To yield the best results, bake the pancakes in a 13x18 inch rimmed baking sheet.