Seafood Alfredo Stuffed Shells

February 04, 2020 By: Comments
Seafood Alfredo Stuffed Shells | Recipes | Food Lion
Tagged: Alfredo Sauce Alfredo Sauce. Seafood Dinners Seafood Dinners. Dinner Dinner. For Two For Two. Pasta Dinners Pasta Dinners. Main Dish Main Dish. Crab Crab. Seafood Seafood. Pasta Pasta. Shrimp Shrimp. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Alfredo Sauce Alfredo Sauce. Cheese Cheese. Shrimp Dinners Shrimp Dinners. Meals Meals. Eggs Eggs. For Two For Two. Lettuce Lettuce. Valentine's Day Valentine's Day.
Prep:
30 minutes
Cook:
30 minutes
Serves:
8
This recipe combines crab, shrimp, mushrooms, spinach and a variety of cheeses in a creamy and warm alfredo sauce. Get the recipe!

Ingredients

Select ingredients:

Directions

  1. Boil jumbo shells to al dente texture. While waiting for water to boil, cut 1 lb of shrimp into small pieces.
  2. Mix ricotta, eggs, Italian cheese, mushrooms, spinach, chopped shrimp, crab meat, and spices together.
  3. Pour one jar of Alfredo sauce in a baking dish. Take the ricotta mixture and stuff into cooked jumbo shells. Pour other jar of Alfredo sauce over the stuffed shells. Put other lb of cooked shrimp on top of the Alfredo sauce.
  4. Bake in oven for 20 minutes at 350 degrees. After 20 minutes, sprinkle mozzarella cheese on top and bake for an additional 10-15 minutes or until cheese on top is melted and browning slightly.
  5. Serve with Cesar salad, Italian bread, and peach white wine.