Scrambled Egg and Veggie Bites

December 09, 2022 By: Comments
Scrambled Egg and Veggie Bites
Tagged: Cheese Cheese. Quick & Easy Quick & Easy. Easy Meals Easy Meals. Affordable Affordable. Baked Baked. Brunch Brunch. Eggs Eggs. Pepper Pepper. Spinach Spinach. Breakfast Breakfast.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
6
These affordable — and adorabThese affordable — and adorable — scrambled egg and veggie bites are like hand-held mini-omelets that are perfect for a high-protein, on-the-go bite. Tip: Make a pan on Sunday afternoon and you’ll be set with cost-conscious breakfasts for the week ahead! Here’s another great tip: shop our trusted Food Lion brand items for even more savings. le — scrambled egg and veggie bites are like hand-held mini-omelets that are perfect for a high-protein, on-the-go nibble. Tip: Make a pan on Sunday afternoon and you’ll be set with breakfasts for the week ahead! Here’s another great tip: check out Food Lion’s weekly flyer before you shop to discover all the deals and sales at your local store.

Ingredients

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Directions

  1. Preheat the oven to 375°F and grease a 12-cup muffin tin. Place the spinach in a clean kitchen towel and squeeze out any excess moisture.
  2. Whisk the eggs, spinach, pepper and cheese together in a large bowl until combined. Season with the salt.
  3. Pour the egg mixture evenly among the prepared muffin cups, filling each about three-quarters full. Bake until the eggs are set, about 20 minutes. Top with the parsley and serve.

Recipe Tip: Freeze the egg bites in a resealable plastic bag for an easy on the go breakfast! Simply reheat in the oven, microwave or air fryer!

Substitute: Substitute your favorite veggies for the bell peppers and spinach!