Savory Pumpkin Pinwheels

September 12, 2022 By: Comments
Savory Pumpkin Pinwheels
Tagged: Halloween Halloween. Appetizers Appetizers. Dinner Dinner. Easy Meals Easy Meals. Affordable Affordable. Bacon Bacon. Baked Baked. Low Cost Low Cost. Rolls Rolls. Entertaining Entertaining. Cream Cheese Cream Cheese. Pumpkin Pumpkin. Cheese Cheese. Quick & Easy Quick & Easy. Snacks Snacks. Pinwheels Pinwheels. Fall Favorites Fall Favorites. Savory Savory. Budget Friendly Budget Friendly.
Prep:
15 Minutes (plus freezing time)
Cook:
25 Minutes
Serves:
32
Savor the flavors of fall for less with this perfectly shareable snack! With only eight ingredients, several of which you probably have on-hand, it’s a budget-friendly way to celebrate the season. Cut costs even further by shopping on-sale ingredients in your weekly flyer and items from our trusted brands. Your family will love the taste, and you’ll love the savings!

Ingredients

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Directions

  1. Mix together the cream cheese, pumpkin, bacon, Parmesan cheese, garlic, thyme and ground pepper in a medium bowl.
  2. Unroll both of the crescent rolls and pinch the seams to create two rectangles. Evenly divide the cream cheese mixture between the two doughs and spread into a thin layer, allowing for a 1/2-inch border along one long edge on each sheet.
  3. Begin with the long edge that has the cream cheese and roll each dough into a log. Pinch seams to seal and place both logs onto a parchment paper-lined baking sheet. Freeze for 20 minutes.
  4. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  5. Trim the ends off the crescent rolls and slice each log into 16 pieces. Arrange on the baking sheets leaving 2-inches between each roll.
  6. Bake for 20-25 minutes or until golden brown.

Recipe Tip: Use a sharp serrated knife to cut the logs into rolls for easy, clean rounds.