Salisbury Steak with Mushroom Cream Sauce

November 07, 2022 By: Comments
Salisbury Steak with Mushroom Cream Sauce
Tagged: Beef Beef. Dinner Dinner. Affordable Affordable. Steak Steak. Cream Cream. Christmas Main Dishes Christmas Main Dishes. Outsmart The Season Outsmart The Season. Entertaining Entertaining. Herbs Herbs. Christmas Christmas. Holiday Recipes Holiday Recipes. Mushrooms Mushrooms.
Prep:
15 Minutes
Cook:
25 Minutes
Serves:
4
This affordable dish makes spending less on a savory meal simple. Featuring low-cost ground beef, plus several ingredients you probably already have on-hand, it’s a crowd-pleasing way to feed your loved ones while sticking to your budget.

Ingredients

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Directions

  1. Mix the ground beef, onion, breadcrumbs, ketchup, Worcestershire sauce, egg, salt and pepper in a large bowl. Divide into four equal, oval-shaped patties.
  2. Heat the oil in a large skillet over medium heat. Add the patties and cook for 5-8 minutes per side or until cooked to desired doneness. Transfer to a serving platter and tent with aluminum foil.
  3. Wipe the skillet clean from the Salisbury steak and melt the butter over medium heat. Add the mushrooms and cook for 4-5 minutes or until the mushrooms are browned. Add the garlic, flour, thyme, salt and pepper and cook for 2 minutes.
  4. Pour in the wine and simmer for 2-3 minutes. Pour in the heavy cream, mix to combine and cook for 2 minutes or until the sauce has thickened. Pour over the Salisbury steak.

Recipe Tip: Select a dry white wine. If you prefer not to use wine, substitute using chicken or beef broth.