Roasted Beet and Arugula Quiche

November 12, 2016 By: Comments
Roasted Beet and Arugula Quiche
Tagged: Healthy Healthy. Healthy Breakfast Healthy Breakfast. Brunch Brunch. Quiche Quiche. Brunch Brunch. Beets Beets. Breakfast Breakfast. Breakfast Eggs Breakfast Eggs. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Quiche Quiche. Milk Milk. Easter Easter. Eggs Eggs. Roasted Roasted. Easter Easter.
Prep:
15 minutes
Cook:
35-40 minutes
Serves:
6-8
Sweet roasted beets and peppery arugula greens come together in this colorful quiche to form a rich flavor that’s easy to love and hard to forget. Plus, using pre-made pie crust makes this recipe for the classic brunch pie a cinch.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 375 degrees.
  2. Spread pie crust into a 9” pie plate, trimming excess pastry from edges. Press firmly into pan.
  3. Arrange sliced beets in a single layer atop crust.
  4. Top beets with chopped greens.
  5. Add goat cheese to pie plate in rounded teaspoons.
  6. In an electric mixer fitted with a whisk attachment, beat eggs, milk, and salt and pepper until frothy.
  7. Pour egg mixture into crust.
  8. Bake for 35-40 minutes, until crust has browned and eggs are set.