Directions

1. Mix together the Cool-Whip and the raspberries in a bowl.
2. In a separate bowl, combine the graham cracker crumbs, the sugar, and the butter; mix until thoroughly combined.
3. In the bottom of each glass, place about an inch of the graham cracker mixture (press down lightly).
4. Add the Cool-Whip/raspberry mixture until it's about ½-inch to an inch from the top of the glass.
5. Top with whipped cream and sprinkle with cookie crumbs, and garnish with a raspberry if desired.
6. Enjoy!