Directions

1. In a bowl, combine the peanut butter cookies, the melted butter, and the sugar. Mix well and press the mixture into a deep-dish 9-inch pie pan. Place in the refrigerator.
2. In another bowl, combine the cream cheese, the vanilla, and the peanut butter. Mix well. Fold in the whipped cream.
3. In another bowl, combine the cream cheese, the cocoa, the melted chocolate chips, and the vanilla, and mix well. Fold in the whipped cream.
4. To assemble, remove the pie pan from the refrigerator and sprinkle the crumbled bacon in the bottom of the crust.
5. Spoon in and smooth out the peanut butter mixture.
6. Add the sliced bananas; press them lightly into the peanut butter.
7. Spoon the chocolate mixture in layer over the bananas and smooth it out.
8. Return to the refrigerator until you’re ready to serve. Prior to serving, top with 2 cups of whipped cream, some shaved chocolate, and the chopped peanuts.