Oktoberfest Potato Stacks
August 24, 2022 Comments
- Prep:
- 15 Minutes
- Cook:
- 40 Minutes
- Serves:
- 12
Celebrate Oktoberfest for less with these hearty potato stacks! Featuring the always affordable family favorite, potatoes, and less than 10 other cost-conscious ingredients, this tasty recipe is an excellent way to say cheers with friends while also sticking to your budget this fall. Save even more when you make it by shopping items featured in your weekly flyer and choosing trusted items from our brands!
Ingredients
Directions
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- Mix the sliced russet potatoes, 1 tablespoon olive oil, salt and pepper in a medium bowl. Arrange in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until golden brown and tender.
- Meanwhile, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook for 3-4 minutes or until browned. Remove from the skillet and set aside.
- Add the butter to the hot skillet and melt over medium heat. Add the sliced onion and cook for 10-15 minutes or until browned. Add the beer and chopped thyme and cook for 2-3 minutes or until the beer is reduced. Add the sausage to the skillet and combine.
- Arrange the potato slices in an even layer on a serving platter and top with the onion and sausage mixture to form individual stacks. Top with the sauerkraut and sprinkle with the extra chopped thyme. Serve immediately.
Recipe Tip: Russet potatoes work best for this recipe as they are sturdy and will hold the toppings.
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