No-Bake Maple Pecan Cream Pie

October 25, 2021 By: Comments
No-Bake Maple Pecan Cream Pie
Tagged: Pecans Pecans. Quick & Easy Quick & Easy. Nuts Nuts. Desserts Desserts. Pecan Pie Pecan Pie. Recipes Easy Recipes Easy. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Fall Favorites Fall Favorites. Pies Pies. Desserts Desserts. Cream Cheese Cream Cheese.
Prep:
15 Minutes
Cook:
0 Minutes
Serves:
8
Spend less and make more room in the oven with this no-bake dessert! It requires less than 10 Food Lion brand ingredients, so you can trust it will keep your holiday baking budget in check. This Maple Pecan Cream Pie comes together in just 15 short minutes and can be made the night before, leaving you more time and money to holiday more!

Ingredients

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Directions

  1. Beat the cream cheese, brown sugar and maple syrup in a medium bowl using a handheld mixer until smooth and creamy.
  2. Whisk the heavy cream, powdered sugar and vanilla in a medium bowl until medium peaks form. Carefully fold the whipped cream into the cream cheese mixture until combined.
  3. Mix 1 cup of pecans into the cream mixture until combined and transfer to the prepared graham cracker crust.
  4. Sprinkle the remaining 1/3 chopped pecans over the pie.
  5. Refrigerate until ready to serve.

Recipe Tip: To toast pecans, place on a sheet pan in a preheated 350°F oven for 8-10 minutes, stirring occasionally. Alternatively, toast in a skillet over medium heat for 4-5 minutes, stirring occasionally