Mushroom Stuffing

October 11, 2022 By: Comments
Mushroom Stuffing
Tagged: Holidays & Entertaining Holidays & Entertaining. Affordable Affordable. Recipes Easy Recipes Easy. Friendsgiving Friendsgiving. Low Cost Low Cost. Sides Sides. Swiss Cheese Swiss Cheese. Entertaining Entertaining. Stuffing Stuffing. Mushrooms Mushrooms. Garlic Garlic. Quick & Easy Quick & Easy. Onions Onions. Thanksgiving Thanksgiving. Herbs Herbs. Budget Friendly Budget Friendly.
Prep:
20 Minutes
Cook:
1 Hour 15 Minutes
Serves:
8
Spend less and savor more with this affordable stuffing! With only 10 ingredients total, it’s a delicious way to serve up the savings in a holiday side dish full of crunchy, golden brown nooks and crannies. Make it at the best price possible by choosing trusted items from our brands including Food Lion, Nature’s Promise and Taste of Inspirations when you shop!

Ingredients

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Directions

  1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish and set aside.
  2. Spread the cubed French bread in an even layer on a rimmed baking sheet. Bake for 15-20 minutes or until the bread is toasted and dry.
  3. Melt the butter in a large skillet over medium heat. Add the mushrooms and onion and cook for 6-8 minutes or until lightly browned. Add the celery, garlic, chopped thyme, salt and pepper and cook for 3-4 minutes, stirring occasionally. Transfer the mixture to a large bowl, add the toasted bread and toss to combine.
  4. Whisk together the eggs and chicken broth in a medium bowl. Pour over the stuffing mixture and toss to combine. Mix in the Swiss cheese. Transfer the stuffing to the prepared baking dish.
  5. Cover the stuffing with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown. Garnish with chopped thyme.

Substitute: For an easy substitution, replace the loaf of bread with 2 (6 oz.) boxes of Food Lion Stuffing Mix. Prepare the vegetables and seasoning according to the directions and mix with the stuffing mix. Pour 3 cups of chicken broth over the mixture, toss with the shredded cheese and bake 30 minutes covered plus 10 minutes uncovered.