Directions

1. Preheat the oven to 400 degrees.
2. Melt the butter in a skillet over medium heat, then add the mushrooms, shallot and salt. Sauté until soft, about 7-8 minutes. Reduce heat to low, add pepper and Greek yogurt and fold all ingredients together.
3. Lay both sheets of pastry dough out flat and spread the mushroom and yogurt mixture evenly over both, leaving ½ inch of dough uncovered along one edge of each. Roll each sheet to toward the uncovered edge, the moisten the uncovered dough to encourage it to stick.
4. Using a sharp knife, cut each roll into 1- to 1½-inch spirals, then carefully transfer each to a parchment-lined baking sheet, spiral sides facing up.
5. Bake for 20 minutes or until golden brown. Remove from oven and let cool for 5 minutes, then serve warm.