Muffuletta Sliders

January 24, 2022 By: Comments
Muffuletta Sliders on wooden serving board near miscellaneous ingredients
Tagged: Appetizers Appetizers. Cheese Cheese. Game Day Game Day. Affordable Affordable. Ham Ham. Olive Oil Olive Oil. Lunch Lunch.
Prep:
10 Minutes
Cook:
0 Minutes (plus chilling time)
Serves:
12
This classic New Orleans-inspired sandwich is named after a type of round Italian bread. Here, we give it a little twist with fluffy Hawaiian sweet rolls dressed with a briny olive spread and stuffed generously with deli meats and cheeses. Serving the muffuletta as sliders is ideal for parties, tailgates or picnics!

Ingredients

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Directions

  1. Add the olives, oil and mustard to a food processor and pulse until finely chopped.
  2. Slice all 12 rolls, without separating, horizontally in half. Spread the olive mixture evenly over the bottom buns. Top with a layer of the salami, bologna, ham and provolone. Top with the remaining rolls.
  3. Cover in plastic wrap and refrigerate for 1 hour.
  4. Slice into individual sliders and serve.

Recipe Tip: Substitute your favorite deli meats for the salami, bologna and ham to create your own personalized sliders!