Directions

1. Grease the inside of a ramekin with butter. Lay the Canadian bacon in the bottom.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Pour the eggs over the bacon in the ramekin.
4. Microwave for 30 seconds, then stir. Microwave for an additional 30 seconds, stir.
5. Microwave for 15 seconds, then top with the cheese. Microwave for 15 additional seconds.
6. Use a spoon to lift the egg out of the ramekin and place on the bottom of the English muffin.
7. Top with the salsa and the chopped chives, then the top of the muffin.