Melt in Your Mouth Meatballs
June 02, 2017 Comments
- Prep:
- 15 minutes
- Cook:
- 20 minutes
- Serves:
- 4-6
These meatballs are true to their name. You take one bite and they melt in your mouth! These can be added to pasta, put on a sandwich or just eaten plain...they are that good!
Ingredients
Directions
-
Combine all ingredients in large bowl.
-
Roll and freeze on cookie sheet (about 10 minutes will harden them).
-
Heat oil over medium heat and cook meatballs until no longer pink about 15-20 minutes
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