Maple-Glazed Roasted Pork Tenderloin

August 16, 2021 By: Comments
Two white plates with Maple-Glazed Roasted Pork Tenderloin and green beans. Gray wood table surface.. Wood tray with white syrup container, white bowl of brown sugar, dijon mustard.
Tagged: Dinner Dinner. Quick & Easy Quick & Easy. Entrees Entrees. Recipes Easy Recipes Easy. Pork Pork. Roasted Roasted. Fall Favorites Fall Favorites. Back to Routine Back to Routine.
Prep:
5 minutes
Cook:
25 minutes
Serves:
6
Pork tenderloin is an affordable cut that feeds up to eight, making it perfect for holiday meals and weeknight dinners alike. In this maple-glazed recipe, all you need are a few kitchen essentials you probably already have on-hand to put together a cost-effective main dish your friends and family will love.

Ingredients

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Directions

  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup and spray it with nonstick cooking spray.
  2. Place the pork tenderloins in the pan and pat dry with a paper towel.
  3. Whisk together the maple syrup, Dijon mustard, whole grain mustard, thyme, oregano, salt and pepper in a small bowl. Rub the mixture over the pork tenderloins.
  4. Roast for 20-25 minutes or until the internal temperature reaches 145°F. Allow the tenderloins to rest for 5 minutes before slicing.
  5. Recipe Tip: For a complete meal, add halved baby red or gold potatoes to the sheet pan along with the pork and drizzle with the maple syrup mixture.