Maple-Glazed Roasted Pork Tenderloin
August 16, 2021 Comments
- Prep:
- 5 minutes
- Cook:
- 25 minutes
- Serves:
- 6
Pork tenderloin is an affordable cut that feeds up to eight, making it perfect for holiday meals and weeknight dinners alike. In this maple-glazed recipe, all you need are a few kitchen essentials you probably already have on-hand to put together a cost-effective main dish your friends and family will love.
Ingredients
Directions
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup and spray it with nonstick cooking spray.
- Place the pork tenderloins in the pan and pat dry with a paper towel.
- Whisk together the maple syrup, Dijon mustard, whole grain mustard, thyme, oregano, salt and pepper in a small bowl. Rub the mixture over the pork tenderloins.
- Roast for 20-25 minutes or until the internal temperature reaches 145°F. Allow the tenderloins to rest for 5 minutes before slicing.
- Recipe Tip: For a complete meal, add halved baby red or gold potatoes to the sheet pan along with the pork and drizzle with the maple syrup mixture.
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