Leftover Beef Taco Bowl
November 07, 2022 Comments
- Prep:
- 10 Minutes
- Cook:
- 25 Minutes
- Serves:
- 4
Make your budget and your time go further with this tasty way to use up your leftover roast beef! Featuring several Food Lion brand items, this Tex-Mex-inspired bowl is perfect for a post-holiday Taco Tuesday dinner.
Ingredients
Directions
- Cook the rice according to the package directions using the chicken broth.
- Cook the rice according to the package directions using the chicken broth. Divide the rice evenly between 4 bowls. Layer with the shredded beef, onion, cabbage, cheese, salsa and jalapeno. Drizzle with the sour cream and garnish with cilantro.
Substitute: Feel free to substitute leftover chopped turkey or pork for the beef roast. Or, for a vegetarian option, substitute with leftover roasted vegetables.
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