Keto Broccoli & Cheddar Casserole
September 17, 2020 Comments
![Keto Broccoli & Cheddar Casserole](/content/dam/Recipes/keto-broccoli-cheddar-casserole/keto-broccoli-cheddar-casserole.jpg.adapt.full.high.jpg)
- Prep:
- 15 minutes
- Cook:
- 45 minutes
- Serves:
- 6
Casseroles are an excellent way to make your grocery budget go further. The one-pan wonders provide a generous portion of goodness at a great value, and this veggie-forward variety is no exception. You can double up the recipe for leftovers or a future freezer meal by shopping ingredients that are on-sale in your weekly flyer or by choosing items from our brands. You’ll love how cost-conscious it is, and your family will love it for it’s comforting and soothing flavors. Serve alone as meatless meal to stretch your dollar even more!
Ingredients
Directions
- Preheat oven to 350° and grease a 13x9” glass casserole dish. Melt butter over medium heat in a large saucepan. Add garlic, salt and pepper, cooking until soft and fragrant.
- Add cream cheese, sour cream and 2 cups of cheddar cheese to the pan. Stir until combined, then fold in broccoli florets.
- Pour entire mixture into casserole dish and top with remaining cheese. Bake for 45 minutes or until cheese is golden-brown and bubbly. (To take this dish from a side to a Keto-friendly meal, add 4 cups of shredded rotisserie chicken in step 2.)
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