Hummingbird Blondies

March 08, 2023 By: Comments
Hummingbird Blondies
Tagged: Pineapple Pineapple. Yellow Cake Yellow Cake. Pecans Pecans. Affordable Affordable. Baked Baked. Easter Easter. Desserts Desserts. Coconut Coconut. Holidays & Entertaining Holidays & Entertaining.
Prep:
15 Minutes
Cook:
40 Minutes
Serves:
12
A sweet treat that also saves money? Yes, please! Using just a handful of ingredients (many of which you probably already have), these hummingbird blondies deliver tropical, cinnamony flavors for less. To stretch your budget even further, try this and all your favorite recipes using Food Lion brands, and check out our weekly flyer for the latest deals before you shop.

Ingredients

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Directions

  1. Preheat the oven to 350°F and grease a 9x13 inch baking dish. Using a hand mixer, mix the cake mix, butter, sugar, milk, eggs and cinnamon together in a large bowl until combined. Fold in the coconut, pineapple and 1/4 cup of the pecans (if using) until combined.
  2. Pour the batter into the prepared baking dish. Bake until light golden brown, or until a toothpick inserted in the center comes out mostly clean with some moist crumbs, about 35-40 minutes. Allow the blondies to cool completely in the pan.
  3. Spread the frosting evenly over the blondies. Sprinkle with the remaining pecans (if using). Cut into squares and serve.

Substitute: Substitute chocolate chips for the pecans to create chocolate hummingbird blondies!