Directions

1. Preheat the grill to medium-high heat.
2. Toss together the shredded cabbage and ranch dressing in a medium bowl.
3. Place the ketchup, mustard, mayo, yellow onion, cherry tomatoes, pickles, jalapenos and baked beans into small or medium serving bowls. Arrange toppings on a large serving board or table.
4. Grill the hot dogs for 3-4 minutes until heated through, turning occasionally for even grill marks. Place the grilled hot dogs into the buns and arrange them on a serving platter. Serve with the condiments and Bud Light beverages.