Directions

1. Heat olive oil in a medium sized saucepan over medium heat. Sauté the onions and garlic until softened but not browned.
2. Remove from heat and add to a food processor along with the peaches. Puree until smooth.
3. Return the mixture to the saucepan and add in the rest of the ingredients.
4. Simmer for about 30 minutes until the sauce begins to thicken. The sauce will thicken a little more once it has cooled down.
5. Cover and refrigerate for up to a week.