Heart Chicken with Veggies
February 04, 2020 Comments
![Heart Chicken with Veggies | Recipes | Food Lion](/content/dam/Recipes/heart-chicken-with-veggies/Heart%20Chicken%20with%20Veggies%20-%20H1%20-%20FINAL.jpg.adapt.full.high.jpg)
- Prep:
- 10 Minutes
- Cook:
- 10 Minutes
- Serves:
- Makes 2 Servings.
Take a classic chicken recipe up a notch for Valentine's Day by making it into the shape of a heart. Get this easy and festive chicken recipe!
Ingredients
Directions
- After cleaning the chicken breast, start to prep the 'heart-shape'. Cut the chicken breasts horizontally from top to bottom. Fan the chicken open like a book, keep the tender underneath - so that it does not split into two.
- Sprinkle the spice rub of choice over both sides of the breast.
- Heat a skillet over a medium to medium-high heat with a small amount of oil. Place the chicken breast (tender facing up) and cook for 3 minutes. Flip the chicken and cook for another 3-5 minutes. Cook for an additional minute on each side if you are using a thick-cut chicken breast.
- Pair with steamed carrots and broccoli for the perfect side!
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