Hawaiian Hot Dog with Grilled Pineapple and Teriyaki Mayo
November 09, 2018 Comments
![Hawaiian Hot Dog with Grilled Pineapple and Teriyaki Mayo](/content/dam/Recipes/hawaiian-hot-dog-with-grilled-pineapple-and-teriyaki-mayo/hawaiian-hot-dog-final.jpg.adapt.full.high.jpg)
- Prep:
- 15 minutes
- Cook:
- 25 minutes
- Serves:
- Makes 4 hot dogs
Looking to bring a bit of Hawaiian flair to an everyday lunch? Try this easy recipe for a delightful and flavorful upgrade!
Ingredients
Directions
- In a small bowl, combine the mayonnaise, the teriyaki sauce, lime juice, and salt.
- Place the grilled hot dogs in the hot dog buns. Add the grilled pineapple pieces, the jalapeno peppers, and the onion.
- Place the mayo/teriyaki sauce mixture in a squeeze bottle or a zip-top bag with a hole cut in the corner, and pipe the sauce over the hot dogs.
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