Grilled Peppers and Zucchini
June 22, 2017 Comments
- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 2
These grilled peppers and zucchini are the perfect side dish for summer.
Ingredients
Directions
- Slice peppers and zucchini into 1/2 inch strips and place on a large piece of foil.
- Add garlic, basil, parsley, olive oil, and balsamic vinegar.
- Gather foil up at the top to create a closed pouch.
- Place on med- high grill for 10-15 minute or until vegetables are tender.
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