Grilled BBQ Chicken and Veggies
November 17, 2016 Comments
- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- 4
Here's a delicious chicken dinner without the mess! Use your favorite in-season veggies to accompany your chicken - just about any veggie works!
Ingredients
Directions
-
Prepare all vegetables.
-
Layer two 12x15-inch sheets of aluminum foil to create a thicker foil packet.
-
Place a piece of chicken breast in the middle. Season with salt and pepper.
-
Generously coat the chicken with ¼ cup barbecue sauce.
-
Arrange ¼ of the vegetables around the chicken. Season with salt and pepper.
- Repeat steps to create 3 more foil packets.
-
Fold the foil over and crimp the edges to form a tight seal. Place on the grill for approximately 30 minutes (flip once during cooking).
-
Unwrap and enjoy!
Create Your Display Name