Grilled Bacon Wrapped Onion Bombs
December 14, 2018 Comments
- Prep:
- 15 minutes
- Cook:
- 1 hour
- Serves:
- 4-6
Onions are stuffed with seasoned ground beef then wrapped in bacon and cooked on the grill.
Ingredients
Directions
- Mix salt, pepper, and garlic powder with ground beef. Form mixture into balls
-
Peel and cut onions in half. Separate onion halves into layers
-
Wrap onion halves around the meatballs, then wrap bacon around each onion ball
-
Wrap the balls in aluminum foil. Grill over medium heat for 30- 45 minutes depending on the size of the onion bombs.
-
Remove from grill. Carefully using tongs unwrap the onion bombs. Place the onion bombs back on the grill for 10-12 min or until bacon is crispy. Optional: You can baste with BBQ sauce if you like.
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