Directions

1. In a medium sized saucepan, mix together milk, cocoa powder, sugar, molasses, ginger, cinnamon, nutmeg and allspice.
2. Cook mixture over a medium heat for about 5 minutes, stirring occasionally.
3. Once sugar, cocoa powder and spices are dissolved, and the milk is steaming (not boiling) whisk in the chocolate a little bit at a time.
4. Once smooth, split mixture between 6-8 mugs.
5. Top with a dollop of whipped cream and mini marshmallows then serve.